Yesterday morning we went to one of our favorite breakfast restaurants and we didn't make juice at all. I have to admit I prefer juicing to eggs and potatoes. Today I made up for it and made a vegetable juice for lunch too.
When peeling the orange and grapefruit I tried to leave on as much pith (the white stuff) as I could as they contain nutrients that help absorb vitamin C.
Grapefruit, orange, pineapple, ginger and jalapeno |
My first yellow juice! |
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