Awesome Rice, Bean and Veggie Burger

Veggie burger with Onion and Parmesan Pilaf Whole wheat bread in food processor Put olive oil on your hands, shape into ball Cook over medium heat until brown and toasty Rice and Bean Burgers
Even a die-hard omnivore can’t resist these hearty burgers. Top with a few slices of avocado or sour cream and salsa. Once you’ve tasted these, you’ll never go back to the packaged bean burgers.		Total Time: 20 min for 2 people Serves 6
1 can (15-ounce) EDEN Cajun Rice & Beans 2 slices whole wheat bread ½ small onion ¼ cup red bell pepper ¼ cup sweet corn 2 cloves garlic 2 eggs 1 teaspoon fresh cilantro 2 Tablespoons salsa ¼ teaspoon chili powder Dash hot sauce Salt and pepper to taste	Place bread in food processor to create fluffy crumbs Mince. Squeeze excess water by blotting with paper towel Chop into small pieces, about ¼” Mince Lightly beat Mince Mix all ingredients in medium mixing bowl, cover and set aside for 30 minutes to allow the crumbs to absorb the mixture.
1 Tablespoon olive oil	In large skillet, heat olive oil over medium heat. Take a handful of rice and bean mixture and form a ball, then flatten slightly forming a round, thick burger. Place in skillet, cook until crispy and brown crust forms on bottom, about 5 minutes. MAKE SURE the crust forms before flipping because it can break on you. Flip and repeat for other side.
	Serve on a bed of lettuce or on a bun with your favorite toppings. If you have leftovers, form patties and freeze in individual freezer bags.