Broccoli Casserole

We had an abundance of cherry tomatoes and substituted them for sliced. Broccoli Casserole
Sometimes you just know if you’re going to like a recipe or not. When it combines your favorite foods, how can you not like it? Right? This is a slightly different version of a dish that I grew up with.		Total Time: xx min for 2 people Serves 4
Preheat oven to 350° F
1 cup basmati rice (or white rice)	Cook according to package instructions
3 heads fresh broccoli	Steam until crisp tender, about 5 minutes
½ cup onion ½ cup celery ¼ cup red bell pepper 1 Tablespoon olive oil	Chop into pieces, about ½ inch In medium skillet, heat oil and cook vegetables until crisp-tender, about 3 minutes.
1 (10.75 ounce) can Cream of Broccoli and Cheddar Soup ¼ cup sour cream 2 Tablespoons milk	Add to skillet, reduce heat and cook about 1 minute, stirring constantly
1 ripe tomato	Slice, about ½”
	Lightly grease a casserole dish and add rice and broccoli, stir to mix. Top with soup mixture, spreading evenly.
	Cover and bake 20 minutes. Remove cover and top with tomato slices; bake uncovered about 10 minutes