Simple Rosemary Oven-Roasted Potatoes

Simple Rosemary Oven-Roasted Potatoes
Sometimes simple is better. I have to admit I love potatoes smothered with cheese sauce or gravy, but to really taste the potato you need to skip all the sauces and stick to one simple herb . . .  rosemary. Make sure you use fresh rosemary to really make the flavor pop. Of course, I had to sprinkle a little bit of cheese over the top to satisfy my cheese fetish.		Total Time: 55 min Serves 4
Preheat oven to 425° F
3 medium potatoes ¼ cup olive oil	Peel and slice into spears. Place olive oil in shallow dish and coat potatoes in olive oil. Place on a lightly greased baking sheet.
1 Tablespoon salt ¼ teaspoon fresh cracked black pepper Dash garlic salt 2 Tablespoons fresh rosemary sprigs	Sprinkle liberally and sprinkle rosemary sprigs on top
2 Tablespoons Parmesan or Asiago cheese	Grate Bake 25 minutes, turn. Sprinkle grated cheese over top and continue baking 20 more minutes, until crisp and golden