Old Fashioned Creamed Peas

Old Fashioned Creamed Peas
We both love fresh peas and even though we use frozen peas for this recipe, it tastes just as good.		Total Time:  15 min Serves 4
2 Tablespoons butter 1 ½ Tablespoons corn starch 1 cup milk	In a quart size saucepan or bigger, melt the butter over medium heat. Whisk in the corn starch until smooth. Gradually stir in milk and whisk until well combined.
1 teaspoon sugar ½ teaspoon salt 1/8 teaspoon black pepper	Add to saucepan, cook and stir until it begins to boil. Cook, stirring continuously for 1 minute
1 (14 ounce pkg.) frozen peas	Add to saucepan, cover pan and simmer on medium heat, 4 – 6 minutes. The peas should thaw and cook briefly, but don’t let them overcook. Serve immediately