Perfect Deviled Eggs

Perfect Deviled Eggs
Not everybody gets as excited as I do when their boiled eggs look fabulous. I had to laugh when the first thing I shared with Ron when he came in the door was how perfect the eggs looked. After writing a potato salad recipe, I was giving instructions on how to boil eggs and had a sudden urge for deviled eggs. As always, we put a little kick in it and I think they are delicious.		Total Time: 20 min Serves 4
4 eggs (We buy organic cage-free because we like to think the eggs come from happy hens that enjoy scurrying around the farmyard).	Place the eggs into a saucepan, fill with water to cover the eggs by 1 inch. Cover the saucepan, bring the water to a boil over high heat. Remove from heat and let the eggs stand in the hot water for 12 minutes. Cool eggs under cold running water, place in bowl with ice. Peel and cut cooled eggs in half lengthwise, remove yolk and place in small bowl
1 Tablespoon onion 1 Tablespoon Miracle Whip 1 Tablespoon sweet pickle relish 1/8 teaspoon salt Dash pepper 2 - 3 drops of hot sauce	Chop very fine Mix ingredients with yolk and smash with fork until well blended
1/8 teaspoon paprika	Using a spoon, fill the empty egg whites with the yolk mixture. Sprinkle over the egg yolks