Fire Roasted Grilled Vegetables

Fire Roasted Grilled Vegetables
We love to grill vegetables on our Big Green Egg. We put them in a large metal pan with holes that is made for grilling large portions. We used to have a smaller one but it was hard to turn the vegetables. The vegetables vary according to what we have in the refrigerator or what’s in season. This is our typical recipe.		Total Time: 50 min Serves 4
1 zucchini 1 yellow squash 1 large onion 1 pkg. (7 ounce) button mushrooms 1 red bell pepper 1 green bell pepper	Slice ½”, then quarter Slice ½”, then quarter Slice ¼” Brush, then slice in half Slice ½” Slice ½” Place in a large bowl
2 Tablespoons Olive Oil 1 teaspoon fresh rosemary 1 teaspoon fresh basil 1 teaspoon salt 1 teaspoon garlic salt ½ teaspoon oregano	Sprinkle on vegetables and mix well. Let marinate for about 30 minutes
12 - 18 cherry tomatoes	Place in grilling pan and grill for about 10 minutes or until crisp tender Add cherry tomatoes five minutes after starting the other vegetables